Ingredients
Find Galbani Products
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12 oz. Galbani® Thick Sliced Mozzarella Cheese (3 slices per flat bread)
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4 whole-wheat naan flatbreads
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4 Tbsp. extra-virgin olive oil
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2 peaches, skin on and thinly sliced
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4 oz. prosciutto, cut into thin strips
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1/2 cup of fresh basil, thinly sliced, with additional for garnish
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Course salt & ground pepper
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Directions
Preheat oven to 450°.
Place flatbreads on two baking sheets and drizzle each with 1 Tbsp. olive oil.
Place 3 Galbani thick Mozzarella slices per bread, layer with peach slices, prosciutto, and 1/8 cup basil per bread, then season with salt and pepper.
Bake until crust is crisp and golden and cheese is melted, about 8 minutes.
Remove from oven and sprinkle with additional basil, to your liking.
Cut each pizza into quarters and serve immediately.
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