Mozzarella Peach Prosciutto Flatbread Pizza

Mozzarella Peach Prosciutto Flatbread Pizza - Galbani Cheese

Preheat oven to 450°.

Place flatbreads on two baking sheets and drizzle each with 1 Tbsp. olive oil.

Place 3 Galbani thick Mozzarella slices per bread, layer with peach slices, prosciutto, and 1/8 cup basil per bread, then season with salt and pepper.

Bake until crust is crisp and golden and cheese is melted, about 8 minutes.

Remove from oven and sprinkle with additional basil, to your liking.

Cut each pizza into quarters and serve immediately.

Share this recipe The link has been copied.
Tell us everything