Chocolate Mousse
This chocolate mousse combines Galbani® Mascarpone with dark chocolate for a rich, creamy dessert. The mascarpone and chocolate are whipped together until light and fluffy, creating a smooth texture in every spoonful. Served chilled with fresh fruit or cookies, it makes an easy make-ahead dessert for gatherings and celebrations.
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16 oz. Galbani® Mascarpone Cheese
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6 eggs
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2/3 cup sugar
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15 oz. dark chocolate
Using a stand mixer or blender, cream the Galbani® mascarpone with eggs and sugar until smooth.
Warm the dark chocolate in a metal or glass bowl over a saucepan of simmering water, stirring occasionally until fully melted.
Add the dark chocolate to the mascarpone cream mixture and mix on high until the volume in the bowl has increased by half.
Using a pastry bag or with a spoon, fill individual serving cups with chocolate mousse and keep refrigerated until served.
Serve with cookies and fruits like raspberries or strawberries.
-
16 oz. Galbani® Mascarpone Cheese
-
6 eggs
-
2/3 cup sugar
-
15 oz. dark chocolate
Using a stand mixer or blender, cream the Galbani® mascarpone with eggs and sugar until smooth.
Warm the dark chocolate in a metal or glass bowl over a saucepan of simmering water, stirring occasionally until fully melted.
Add the dark chocolate to the mascarpone cream mixture and mix on high until the volume in the bowl has increased by half.
Using a pastry bag or with a spoon, fill individual serving cups with chocolate mousse and keep refrigerated until served.
Serve with cookies and fruits like raspberries or strawberries.