Classic Smash Burger
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8 oz. Galbani® Thick Sliced Provolone
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2 lbs. ground beef
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1 onion, chopped
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mayonnaise, to taste
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mustard, to taste
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ketchup, to taste
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lettuce, to taste
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1 tomato, sliced
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1 package of hamburger rolls
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salt and pepper, to taste
Related Recipes:
Shape ground beef into 6 generous sized balls.
Place on a flat heated skillet and press with a spatula until as flat as possible.
Cook for about 4 minutes, seasoning with salt and pepper.
Flip and cook for an additional 3 minutes.
Top with cheese and keep on skillet to allow cheese to melt, approximately 2-3 minutes.
While cheese is melting add condiments and toppings of your choosing to the hamburger roll.
Place burger on top of toppings and serve.
-
8 oz. Galbani® Thick Sliced Provolone
-
2 lbs. ground beef
-
1 onion, chopped
-
mayonnaise, to taste
-
mustard, to taste
-
ketchup, to taste
-
lettuce, to taste
-
1 tomato, sliced
-
1 package of hamburger rolls
-
salt and pepper, to taste
Shape ground beef into 6 generous sized balls.
Place on a flat heated skillet and press with a spatula until as flat as possible.
Cook for about 4 minutes, seasoning with salt and pepper.
Flip and cook for an additional 3 minutes.
Top with cheese and keep on skillet to allow cheese to melt, approximately 2-3 minutes.
While cheese is melting add condiments and toppings of your choosing to the hamburger roll.
Place burger on top of toppings and serve.