Tuscan Ricotta Cheesecake
This is not your typical dense, heavy cheesecake that is made with cream cheese. Using ricotta cheese gives the cake a fluffier and lighter texture!
Preheat oven to 350 degrees F. Set rack in the middle of the oven.
Grease a 9″ spring-form pan.
Blend all ingredients together until mixture is smooth.
Pour mixture into baking dish. Bake in the center of the oven for about 1 to 1-1/4 hours, until a light golden color.
Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean.
Cool on a wire rack. Cover, and chill until served