Lemon Ricotta Cookies

> Lemon Ricotta Cookies - Galbani Cheese

Preheat oven to 350 degrees F.

Combine ricotta, butter, sugar, vanilla extract, eggs, and salt in a large bowl with a mixer on low speed.

Slowly add the flour and baking soda to the mixture. Once dry ingredients are incorporated, add the lemon peel.

Spoon teaspoon-sized dough balls onto greased cookie sheets.

Bake for 10 minutes, rotating the trays halfway through. Remove from oven and cool on a cookie rack.

Makes 4 dozen cookies.

  • For a quick glaze, mix one cup powdered sugar with the juice and zest of 1 lemon and brush on the top of the cookies once cooled.
  • Adding ricotta cheese to cookies ensures that they stay soft and fluffy.
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