Fresh Asparagus Pasta Salad

Dressing:

Place all of the ingredients into a bowl. Whisk until thoroughly combined and set aside in the refrigerator.

Pasta Salad:

Cook the pasta according to the packaged instructions. Then place in a large bowl and set aside at room temperature

Blanch the asparagus and snap peas by adding the vegetables to a boiling salted pot of water. Boil for two to three minutes then immediately place in an ice bath. Drain and set aside.

Add the ciliegine to the pasta bowl, then add the asparagus, snap peas, strawberries, and red onions. Add the dressing and gently mix until all ingredients are combined. Cover and place in the refrigerator for 30 minutes. Garnish with fresh basil prior to serving.