Mozzarella Sticks 2 Ways
Ingredients
Find Galbani Products
-
Traditional Mozzarella Sticks:
-
6-8 pieces of Galbani® String Cheese
-
1 Egg
-
1 cup Flour
-
3/4 cup Milk
-
3/4 cup Vegetable Oil
-
2 cups Seasoned Bread Crumbs
-
Mexican Fiesta Mozzarella Sticks:
-
6-8 pieces of Galbani® String Cheese
-
1 Egg
-
1 cup Flour
-
3/4 cup Milk
-
3/4 cup Vegetable Oil
-
1 bags of Nacho Cheese Chips
Directions
Traditional Mozzarella Sticks Directions:
- Place cheese in the freezer for 15-20 minutes before breading.
- While cheese is freezing place 3 bowls next to each other, in the first bowl put flour, in middle bowl put milk and egg, whisk until blended, in third bowl bread crumbs.
- Heat pan on medium heat (if oil is too hot the middle will be firm and outer part will burn.)
- Remove from freezer and move to the flour, dredge in the flour move to egg wash, coat and move to bread crumbs.
- Repeat egg wash and breading.
- Move cheese to your pan and cook 1 minute on both sides.
- Serve immediately with your favorite marinara sauce.
Mexican Fiesta Mozzarella Sticks Directions:
- Place cheese in the freezer for 15-20 minutes before breading.
- Place contents of chips in food processor and blend until smooth or place in a plastic bag and crush with a rolling pin.
- While cheese is freezing place 3 bowls next to each other, in the first bowl put flour, in middle bowl put milk and egg, whisk until blended, in third bowl nacho cheese chips
- Heat pan on medium heat.
- Remove from freezer and move to the flour, dredge in the flour move to egg wash, coat and move to the chips.
- Repeat egg wash and chip coating
- Move cheese to your pan and cook 1 minute on both sides.
- Serve immediately with your favorite salsa, queso, or sour cream!
Ingredients
Find Galbani Products
-
Traditional Mozzarella Sticks:
-
6-8 pieces of Galbani® String Cheese
-
1 Egg
-
1 cup Flour
-
3/4 cup Milk
-
3/4 cup Vegetable Oil
-
2 cups Seasoned Bread Crumbs
-
Mexican Fiesta Mozzarella Sticks:
-
6-8 pieces of Galbani® String Cheese
-
1 Egg
-
1 cup Flour
-
3/4 cup Milk
-
3/4 cup Vegetable Oil
-
1 bags of Nacho Cheese Chips
Directions
Traditional Mozzarella Sticks Directions:
- Place cheese in the freezer for 15-20 minutes before breading.
- While cheese is freezing place 3 bowls next to each other, in the first bowl put flour, in middle bowl put milk and egg, whisk until blended, in third bowl bread crumbs.
- Heat pan on medium heat (if oil is too hot the middle will be firm and outer part will burn.)
- Remove from freezer and move to the flour, dredge in the flour move to egg wash, coat and move to bread crumbs.
- Repeat egg wash and breading.
- Move cheese to your pan and cook 1 minute on both sides.
- Serve immediately with your favorite marinara sauce.
Mexican Fiesta Mozzarella Sticks Directions:
- Place cheese in the freezer for 15-20 minutes before breading.
- Place contents of chips in food processor and blend until smooth or place in a plastic bag and crush with a rolling pin.
- While cheese is freezing place 3 bowls next to each other, in the first bowl put flour, in middle bowl put milk and egg, whisk until blended, in third bowl nacho cheese chips
- Heat pan on medium heat.
- Remove from freezer and move to the flour, dredge in the flour move to egg wash, coat and move to the chips.
- Repeat egg wash and chip coating
- Move cheese to your pan and cook 1 minute on both sides.
- Serve immediately with your favorite salsa, queso, or sour cream!