Mozzarella Sticks 2 Ways

Traditional Mozzarella Sticks Directions:

• Place cheese in the freezer for 15-20 minutes before breading.
• While cheese is freezing place 3 bowls next to each other, in the first bowl put flour, in middle bowl put milk and egg, whisk until blended, in third bowl bread crumbs.
• Heat pan on medium heat (if oil is too hot the middle will be firm and outer part will burn.)
• Remove from freezer and move to the flour, dredge in the flour move to egg wash, coat and move to bread crumbs.
• Repeat egg wash and breading.
• Move cheese to your pan and cook 1 minute on both sides.
• Serve immediately with your favorite marinara sauce.

Mexican Fiesta Mozzarella Sticks Directions:

• Place cheese in the freezer for 15-20 minutes before breading.
• Place contents of chips in food processor and blend until smooth or place in a plastic bag and crush with a rolling pin.
• While cheese is freezing place 3 bowls next to each other, in the first bowl put flour, in middle bowl put milk and egg, whisk until blended, in third bowl nacho cheese chips
• Heat pan on medium heat.
• Remove from freezer and move to the flour, dredge in the flour move to egg wash, coat and move to the chips.
• Repeat egg wash and chip coating
• Move cheese to your pan and cook 1 minute on both sides.
• Serve immediately with your favorite salsa, queso, or sour cream!