Pear and Arugula Salad
Ingredients
Find Galbani Products
-
8 oz. Galbani® Fresh Mozzarella Cheese, diced or torn into pieces
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1 cup halved, candied walnuts or bake yourself with 1/3 cup brown sugar
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1 lb. fresh pears, washed and sliced into wedges with skins on
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1/2 cup dried cranberries
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2-5 oz. packages of baby arugula
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4 Tbsp. olive oil
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2 Tbsp. white wine vinegar
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Salt and pepper
Directions
Candied Walnuts: pre-heat oven to 400 degrees F. Coat plain, halved walnuts with brown sugar and bake on foiled baking sheet for 5-8 minutes. Set aside.
Salad: in a large mixing bowl, whisk together oil and vinegar. Add pears, cranberries, fresh mozzarella, candied walnuts and arugula to the white wine vinaigrette and toss. Serve on salad plates.
Ingredients
Find Galbani Products
-
8 oz. Galbani® Fresh Mozzarella Cheese, diced or torn into pieces
-
1 cup halved, candied walnuts or bake yourself with 1/3 cup brown sugar
-
1 lb. fresh pears, washed and sliced into wedges with skins on
-
1/2 cup dried cranberries
-
2-5 oz. packages of baby arugula
-
4 Tbsp. olive oil
-
2 Tbsp. white wine vinegar
-
Salt and pepper
Directions
Candied Walnuts: pre-heat oven to 400 degrees F. Coat plain, halved walnuts with brown sugar and bake on foiled baking sheet for 5-8 minutes. Set aside.
Salad: in a large mixing bowl, whisk together oil and vinegar. Add pears, cranberries, fresh mozzarella, candied walnuts and arugula to the white wine vinaigrette and toss. Serve on salad plates.