Ingredients
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8 oz. Galbani® Fresh Mozzarella Cheese, diced or torn into pieces
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1 cup halved, candied walnuts or bake yourself with 1/3 cup brown sugar
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1 lb. fresh pears, washed and sliced into wedges with skins on
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1/2 cup dried cranberries
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2-5 oz. packages of baby arugula
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4 Tbsp. olive oil
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2 Tbsp. white wine vinegar
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Salt and pepper
Directions
Candied Walnuts: pre-heat oven to 400 degrees F. Coat plain, halved walnuts with brown sugar and bake on foiled baking sheet for 5-8 minutes. Set aside.
Salad: in a large mixing bowl, whisk together oil and vinegar. Add pears, cranberries, fresh mozzarella, candied walnuts and arugula to the white wine vinaigrette and toss. Serve on salad plates.
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