Pomodoro Formaggio Spaghetti

In a food processor add Parmesan cheese and basil and blend dry. They will combine to create a “dust.”

Pour into small bowl, rinse the food processor, and set both aside.

Cook spaghetti as directed.

Reserve some pasta water for the sauce.

In a frying pan add tomatoes, olive oil and garlic and cook until tomatoes start to pop.

Pour it into the food processor and set aside pan.

Add crushed red pepper, salt, and pepper, to taste.

Pull apart the fresh mozzarella and add to the food processor.

Blend until creamy.

Pour it back into the pan to reheat and add some more pasta water to thin out the sauce.

Add cooked spaghetti to the sauce, toss to fully coat and serve. Finish with the “dust.”