Sweet and Spicy Ricotta Stuffed French Toast
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15 oz. Galbani® Ricotta Cheese
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12 slices of bacon
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2 cups milk
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2 eggs
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1/4 cup sugar
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1/2 tsp. cinnamon
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1 tsp. vanilla
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8 thick-cut slices of white or artisan bread
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1 small jar orange marmalade
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1 fresh jalapeño pepper, sliced very thin
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Butter for pan
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Maple syrup
Cook bacon at 400 degrees F in oven until crisp (approx. 15 minutes). Remove and set aside.
Whisk milk and eggs in a bowl until smooth. Mix in sugar, cinnamon, and vanilla.
Preheat a skillet to medium heat, add butter to coat the pan and prevent sticking.
Dip bread slices in batter one at a time and add to hot pan. Cook on both sides until golden brown.
Place all 8 French toast slices on a large cutting board. Spread ricotta cheese on 4 of the slices and add 3 bacon strips to each.
Spread orange marmalade on the other 4 slices and place on top of the ricotta-bacon slices.
Place the 4 stacks on a baking sheet and bake in oven at 400 degrees F for 3-5 minutes to warm the cheese and crisp the toast.
Remove and plate. Top with syrup and sliced jalapeños.
Make this dish even better by adding a sunny side up egg.
-
15 oz. Galbani® Ricotta Cheese
-
12 slices of bacon
-
2 cups milk
-
2 eggs
-
1/4 cup sugar
-
1/2 tsp. cinnamon
-
1 tsp. vanilla
-
8 thick-cut slices of white or artisan bread
-
1 small jar orange marmalade
-
1 fresh jalapeño pepper, sliced very thin
-
Butter for pan
-
Maple syrup
Cook bacon at 400 degrees F in oven until crisp (approx. 15 minutes). Remove and set aside.
Whisk milk and eggs in a bowl until smooth. Mix in sugar, cinnamon, and vanilla.
Preheat a skillet to medium heat, add butter to coat the pan and prevent sticking.
Dip bread slices in batter one at a time and add to hot pan. Cook on both sides until golden brown.
Place all 8 French toast slices on a large cutting board. Spread ricotta cheese on 4 of the slices and add 3 bacon strips to each.
Spread orange marmalade on the other 4 slices and place on top of the ricotta-bacon slices.
Place the 4 stacks on a baking sheet and bake in oven at 400 degrees F for 3-5 minutes to warm the cheese and crisp the toast.
Remove and plate. Top with syrup and sliced jalapeños.
Make this dish even better by adding a sunny side up egg.
« I am Silican And today I tried Your Regotta cheese. French toast has always been a favorite of mine.So I tried your recipe and it came out great! It was delicious.Thank you so much for making such a good product.. MA. »
Nancy - 11/09/2024