Ingredients
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15 oz. Galbani® Ricotta Cheese
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1/4 cup Galbani® Grated Parmesan Cheese
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3/4 cup crumbled blue cheese
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8 oz. jar green olives with pimentos; drained and chopped. Reserve juice.
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2 Tbsp. small capers
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1/8 tsp. black pepper
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1/8 tsp. garlic powder or one chopped garlic clove
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Pita chips or crackers
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Directions
Combine all ingredients and mix well with a spoon or spatula. Add some olive juice or even some vodka if it needs to be thinned out a bit.
Chill for an hour.
Serve with pita chips or crackers.
Tips
Spread this dip on a chicken cutlet and bake for a beautifully cheesy and salty topping.
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