Bistecca Caprese alla Toscana

Bistecca Caprese alla Toscana - Galbani Cheese

In a small bowl, whisk together balsamic vinegar, garlic, honey, olive oil, thyme, and oregano. Pour over steaks and let marinate for 20 minutes.

Season tomatoes with salt and pepper.

Heat the grill or grill pan to high. Grill steaks 5–7 minutes per side or until a digital thermometer reads 135 degrees F.

Top with Fresh Mozzarella slices and tomatoes, and cover until cheese is melty, 2 minutes.

Top with basil and serve.


Pair a distinguished Chianti Classico from the designated areas of Toscana with this balsamic-marinated bistecca.

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