Bistecca Caprese alla Toscana

Name: Bistecca Caprese alla Toscana
Ingredients: 4 slices Galbani® Fresh Mozzarella Sliced Log; 1/3 cup balsamic vinegar; 3 cloves garlic, crushed; 2 Tbsp. honey; 2 Tbsp. extra virgin olive oil; 1 Tbsp. dried thyme; 1 Tbsp. dried oregano; 2 porterhouse or thick-cut steaks, about 8–10 oz. each; 2 beefsteak tomatoes, sliced; Kosher salt and freshly ground black pepper, to taste; Fresh basil leaves, for garnish

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This bistecca Caprese alla Toscana combines Galbani® Fresh Mozzarella with grilled porterhouse steak, tomatoes, basil, and a balsamic marinade. The balsamic, honey, and herb marinade enhances the steak, while the melted mozzarella and tomatoes create a Caprese-inspired topping. Finished with fresh basil, it brings an elevated touch to steak night.

Ingredients

4 slices Galbani® Fresh Mozzarella Sliced Log
1/3 cup balsamic vinegar
3 cloves garlic, crushed
2 Tbsp. honey
2 Tbsp. extra virgin olive oil
1 Tbsp. dried thyme
1 Tbsp. dried oregano
2 porterhouse or thick-cut steaks, about 8–10 oz. each
2 beefsteak tomatoes, sliced
Kosher salt and freshly ground black pepper, to taste
Fresh basil leaves, for garnish

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Directions

In a small bowl, whisk together balsamic vinegar, garlic, honey, olive oil, thyme, and oregano. Pour over steaks and let marinate for 20 minutes.

Season tomatoes with salt and pepper.

Heat the grill or grill pan to high. Grill steaks 5–7 minutes per side or until a digital thermometer reads 135 degrees F.

Top with Fresh Mozzarella slices and tomatoes, and cover until cheese is melty, 2 minutes.

Top with basil and serve.

Tips

Pair a distinguished Chianti Classico from the designated areas of Toscana with this balsamic-marinated bistecca.

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