Meatball Pie - Galbani Cheese

Preheat oven to 350 degrees.

On a lined baking sheet, bake meatballs for 10-15 minutes, to warm them.

Place one of the pie crusts in a baking dish, reserving the other crust for the top.

Spread the bottom of the pie crust with a thin layer of sauce.

Next layer the sauce with 4-5 slices of cheese.

Add meatballs, starting from the outer edge and moving into the middle.

Coat with another layer of sauce and 4-5 more slices of cheese.

Top with pie crust making sure to pinch the bottom and top pie crusts together.

Brush the top crust with egg wash.

Bake 1 hour.

Remove from oven and let cool for 5 minutes.

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