Meatball Pie
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12 oz. Galbani® Thick Sliced Provolone
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1 store bought package of pie crust(must contain 2 crusts)
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1 bag store bought meatballs, large
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1 jar marinara sauce
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Preheat oven to 350 degrees.
On a lined baking sheet, bake meatballs for 10-15 minutes, to warm them.
Place one of the pie crusts in a baking dish, reserving the other crust for the top.
Spread the bottom of the pie crust with a thin layer of sauce.
Next layer the sauce with 4-5 slices of cheese.
Add meatballs, starting from the outer edge and moving into the middle.
Coat with another layer of sauce and 4-5 more slices of cheese.
Top with pie crust making sure to pinch the bottom and top pie crusts together.
Brush the top crust with egg wash.
Bake 1 hour.
Remove from oven and let cool for 5 minutes.
-
12 oz. Galbani® Thick Sliced Provolone
-
1 store bought package of pie crust(must contain 2 crusts)
-
1 bag store bought meatballs, large
-
1 jar marinara sauce
Preheat oven to 350 degrees.
On a lined baking sheet, bake meatballs for 10-15 minutes, to warm them.
Place one of the pie crusts in a baking dish, reserving the other crust for the top.
Spread the bottom of the pie crust with a thin layer of sauce.
Next layer the sauce with 4-5 slices of cheese.
Add meatballs, starting from the outer edge and moving into the middle.
Coat with another layer of sauce and 4-5 more slices of cheese.
Top with pie crust making sure to pinch the bottom and top pie crusts together.
Brush the top crust with egg wash.
Bake 1 hour.
Remove from oven and let cool for 5 minutes.
« I have not tried this recipe yet, it looks so yummy. Getting ready to try it. »
Ann Dixon - 12/21/2021« Going to try this for New Years Day with the family »
Cris - 12/28/2021