Fresh & Toasty Turkey Panini

Set the oven temperature to 400 degrees, and line a large baking sheet.

In a small mixing bowl add mustard and mayonnaise. Mix until well combined. Spread the mayonnaise mixture on one side of the halve focaccia.

Layer this side of the focaccia with turkey followed by Mozzarella cheese.

Spread the fig jam on the second half of the focaccia.

Place in the oven for eight to ten minutes or until the cheese has melted. Remove from the oven and add the arugula on the side with the melted cheese.

Top with the second half of focaccia, cut the sandwich in quarters and serve.