Ingredients
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4 oz. Galbani® Mozzarella Cheese, shredded
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2 all-natural chicken sausages, cooked and chopped
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8 eggs
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1/4 cup white onion, chopped
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1/2 cup tomatoes, diced
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2 garlic cloves, chopped
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1 tsp. garlic powder
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salt and pepper, to taste
Directions
Preheat oven to 325°F. In a large bowl, add all ingredients (excluding the mozzarella, tomatoes, and onions), and whisk until well combined.
Divide the tomatoes, onions, and mozzarella cheese evenly among the muffin tins.
Use a ladle or large spoon to pour egg mixture over the tomato mixture in each of the 12 muffin tins.
Place in oven and bake for 35-40 minutes or until cooked through. To check if they’re done, insert a toothpick into the middle of a cup. If nothing is gooey, you’re good to go.
Tips
- We recommend use silicone baking cups. They are no-mess and the eggs easily pop out.
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