Lemon Honey Ricotta Crostini

Lemon Honey Ricotta Crostini - Galbani Cheese

Preheat the oven to 400 degrees F.

Arrange the slices of bread on a baking sheet. Drizzle one side with olive oil. Flip the slices over and drizzle the other side with oil.

Bake the bread for 5-7 minutes, flipping halfway through.

Place ricotta into a food processor. Process for about 30 seconds or until smooth and creamy.

Place mixture into a bowl and gently stir in salt and pepper.

To assemble the crostini, place the whipped ricotta into a Ziploc bag. Close the top of the bag and snip the bottom corner with a scissor to create a piping bag or use a piping bag if you have one.

Pipe the ricotta onto the crostini and top with lemon zest, thyme leaves, and pistachios. Drizzle honey on top and serve.

Share this recipe The link has been copied.
Tell us everything