Ingredients
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½ cup Galbani® Ricotta
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1 loaf artisan bakery style bread, seeded and cut into ½ inch slices
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1 fresh peach, sliced
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1 Tbsp. honey
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2 Tbsp. walnuts, toasted and coarsely chopped
Directions
Toast 2 slices of bread.
Spread ¼ cup ricotta cheese on each slice of toast.
Lay three slices of peaches on top of ricotta cheese.
Drizzle toast with 1 tablespoon honey each.
Sprinkle walnuts all over toast.
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