Ingredients
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15 oz. Galbani® Ricotta
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1 14-16 inch fully baked pizza crust
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4 cups of assorted berries (blueberries, raspberries, strawberries, blackberries)
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¼ cup fresh mint leaves
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Few sprigs fresh thyme, leaves removed
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Powdered sugar, for dusting
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Directions
Brush olive oil on both sides of pizza crust. Grill crust on medium-high heat grill for about 60 seconds per side to create grill marks. Remove from heat.
Spread ricotta evenly over the grilled pizza crust.
Sprinkle with assorted berries.
Garnish with fresh mint and thyme leaves.
Sprinkle with powdered sugar and cut into slices.
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