Ingredients
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9 oz. Galbani® Ricotta
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1 pt. each strawberries halved, blueberries, blackberries and raspberries
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1 cup each cantaloupe and honeydew, diced in halves
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1 granny smith apple, cored, halved, and cut into thin wedges
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1/3 cup fresh mint, cut into thin strips
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juice and zest from 1 orange
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3/4 cup honey
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Directions
Arrange fruit into 6-8 individual cups or bowls.
Add the ricotta cheese, mint, orange juice and zest to a mixing bowl. Stir to combine.
Spoon 2 Tbsp. of ricotta into the center of each cup or bowl of fruit.
Finish with a drizzle of honey.
Tips
- This recipe works well with any fruit that’s in season. If you prefer, you can also serve this dish family style in a large bowl. To make it even more decadent, serve over sponge cake.
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