Tostini with Fresh Mozzarella and Tapenade


  • 8 oz. GalbaniĀ® Fresh Mozzarella Bocconcini
  • 8 slices rustic bread
  • 8 Tbsp. olive tapenade
  • 1 jar roasted red peppers
  • olive oil
  • 1/2 cup fresh basil leaves, chopped
  • black pepper, to taste


  • Brush the bread slices with olive oil and grill.
  • Once cooled, spread one tablespoon of tapenade on each slice.
  • Top with roasted red pepper, two fresh mozzarella slices, a dash of olive oil and pepper to taste.
  • Warm in the oven.
  • Serve with fresh basil.