Caprese Martini
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6 Galbani® Ciliegine Fresh Mozzarella Balls
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8 oz. vodka or gin
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5 oz. tomato juice
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1 oz. balsamic glaze
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6 cherry tomatoes
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8 large basil leaves
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1 lemon or lime wedge
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2 skewers
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salt and pepper
Related Recipes:
Place salt and pepper on a small plate. Rim a martini glass with the lemon or lime wedge, turn upside down and coat the rim with salt and pepper by lightly pressing on the plate. Repeat with a second glass.
Pour 0.5 oz. of the balsamic glaze into the bottom of each glass. Set aside.
In a shaker half full of ice, place 4 basil leaves and 8 oz. of vodka or gin. Cover and shake vigorously, remove cap, add tomato juice, close and shake again.
Pour equal amounts into each glass.
Alternate a cherry tomato, folded basil leaf and Galbani® Ciliegine Fresh Mozzarella Ball on each skewer, and repeat. Place on the rim of each glass as a garnish.
-
6 Galbani® Ciliegine Fresh Mozzarella Balls
-
8 oz. vodka or gin
-
5 oz. tomato juice
-
1 oz. balsamic glaze
-
6 cherry tomatoes
-
8 large basil leaves
-
1 lemon or lime wedge
-
2 skewers
-
salt and pepper
Place salt and pepper on a small plate. Rim a martini glass with the lemon or lime wedge, turn upside down and coat the rim with salt and pepper by lightly pressing on the plate. Repeat with a second glass.
Pour 0.5 oz. of the balsamic glaze into the bottom of each glass. Set aside.
In a shaker half full of ice, place 4 basil leaves and 8 oz. of vodka or gin. Cover and shake vigorously, remove cap, add tomato juice, close and shake again.
Pour equal amounts into each glass.
Alternate a cherry tomato, folded basil leaf and Galbani® Ciliegine Fresh Mozzarella Ball on each skewer, and repeat. Place on the rim of each glass as a garnish.