Fresh Mozzarella and Dry Tomato Salad
Ingredients
Find Galbani Products
-
7 oz. Galbani® Fresh Mozzarella Medallions
-
1 pint grape tomatoes
-
2 Tbsp. olive oil
-
1 Tbsp. dry oregano
-
1/4 cup pesto
-
3 Tbsp. toasted pine nuts
-
fresh basil leaves
-
salt and pepper, to taste
Directions
Slice the grape tomatoes and toss with olive oil, dry oregano, salt and pepper.
Bake in a 350 preheated oven for 10 minutes until the tomatoes soften.
While the tomatoes are cooling, arrange the Galbani® Medallions on a serving dish.
Spoon the pesto along side.
Add the roasted tomatoes on top of the pesto, pine nuts, basil leaves, and a dash of olive oil.
Ingredients
Find Galbani Products
-
7 oz. Galbani® Fresh Mozzarella Medallions
-
1 pint grape tomatoes
-
2 Tbsp. olive oil
-
1 Tbsp. dry oregano
-
1/4 cup pesto
-
3 Tbsp. toasted pine nuts
-
fresh basil leaves
-
salt and pepper, to taste
Directions
Slice the grape tomatoes and toss with olive oil, dry oregano, salt and pepper.
Bake in a 350 preheated oven for 10 minutes until the tomatoes soften.
While the tomatoes are cooling, arrange the Galbani® Medallions on a serving dish.
Spoon the pesto along side.
Add the roasted tomatoes on top of the pesto, pine nuts, basil leaves, and a dash of olive oil.