Toasted Italian Sub with Galbani Sliced Provolone


  • 1/2 cup Galbani® Grated Parmesan Cheese
  • 4 slices Galbani® Sliced Provolone Cheese
  • 1/2 cup olive oil
  • 1/2 cup pesto
  • 7 oz. container of roasted tomatoes marinated in oil with garlic and spices
  • 4 small hard sub rolls, each about 6 inches long
  • 4 slices brown sugar ham
  • 4 slices genoa salami
  • 4 slices hot capocolla


  • Slice rolls in half, length wise.  Brush the inside of each half with olive oil (set aside remaining olive oil).
  • Place in a skillet on medium heat, oil side down, until toasted for about 3-4 minutes.  Remove from heat.
  • Spread pesto evenly on each half of the roll.
  • To build the sub: Start with the roasted tomatoes; enough to cover the roll.
  • Next add a slice of cheese, followed by 1 slice of each meat. Place the top of the roll on.
  • Put on a non-stick baking pan. Brush tops of sub rolls with olive oil and a sprinkle of parmesan cheese. Lightly cover with aluminum foil.
  • Bake in oven at 350 degrees F for about 15-20 minutes.*Chef’s note: You could also add a slice of prosciutto!