Italian Yellow Cake
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28oz to 32oz Galbani® Ricotta Cheese
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1 box yellow cake mix
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3/4 cup white sugar
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4 eggs
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Preheat oven to 350 degrees F.
Grease & flour 9 x 13 inch pan.
Prepare the cake according to the directions on the package.
In medium bowl, combine ricotta, sugar & eggs. Mix until smooth.
Drop this mixture by spoonfuls on top of cake batter.
Bake for 1 hour or until toothpick inserted into the cake comes out clean.
Sprinkle cooled cake with confectioner’s sugar. Keep refrigerated.
-
28oz to 32oz Galbani® Ricotta Cheese
-
1 box yellow cake mix
-
3/4 cup white sugar
-
4 eggs
Preheat oven to 350 degrees F.
Grease & flour 9 x 13 inch pan.
Prepare the cake according to the directions on the package.
In medium bowl, combine ricotta, sugar & eggs. Mix until smooth.
Drop this mixture by spoonfuls on top of cake batter.
Bake for 1 hour or until toothpick inserted into the cake comes out clean.
Sprinkle cooled cake with confectioner’s sugar. Keep refrigerated.
« I make this cake for Christmas every year and it is a huge hit and so easy to make. I add a little fresh squeezed lemon juice for added flavor »
Basia - 12/22/2023« I was born in Sicily, I know ricotta cheese,I love the taste of Galbani.The creamy fresh taste , number 1in myfamigia »
Josie Ansaldi - 05/16/2024