Italian Yellow Cake
This Italian yellow cake combines Galbani® Ricotta with yellow cake for a simple yet classic dessert. The ricotta mixture bakes into the cake, creating a rich, creamy layer that sets it apart from traditional yellow cake. Finished with a dusting of confectioners’ sugar, it’s a simple dessert that’s easy to prepare and serve.
-
28oz to 32oz Galbani® Ricotta Cheese
-
1 box yellow cake mix
-
3/4 cup white sugar
-
4 eggs
Related Recipes:
Preheat oven to 350 degrees F.
Grease & flour 9 x 13 inch pan.
Prepare the cake according to the directions on the package.
In medium bowl, combine ricotta, sugar & eggs. Mix until smooth.
Drop this mixture by spoonfuls on top of cake batter.
Bake for 1 hour or until toothpick inserted into the cake comes out clean.
Sprinkle cooled cake with confectioner’s sugar. Keep refrigerated.
-
28oz to 32oz Galbani® Ricotta Cheese
-
1 box yellow cake mix
-
3/4 cup white sugar
-
4 eggs
Preheat oven to 350 degrees F.
Grease & flour 9 x 13 inch pan.
Prepare the cake according to the directions on the package.
In medium bowl, combine ricotta, sugar & eggs. Mix until smooth.
Drop this mixture by spoonfuls on top of cake batter.
Bake for 1 hour or until toothpick inserted into the cake comes out clean.
Sprinkle cooled cake with confectioner’s sugar. Keep refrigerated.
« I make this cake for Christmas every year and it is a huge hit and so easy to make. I add a little fresh squeezed lemon juice for added flavor »
Basia - 12/22/2023« I was born in Sicily, I know ricotta cheese,I love the taste of Galbani.The creamy fresh taste , number 1in myfamigia »
Josie Ansaldi - 05/16/2024