Italian Yellow Cake

Preheat oven to 350 degrees F.

Grease & flour 9 x 13 inch pan.

Prepare the cake according to the directions on the package.

In medium bowl, combine ricotta, sugar & eggs. Mix until smooth.

Drop this mixture by spoonfuls on top of cake batter.

Bake for 1 hour or until toothpick inserted into the cake comes out clean.

Sprinkle cooled cake with confectioner’s sugar. Keep refrigerated.