Strawberry Basil Prosciutto Grilled Cheese


  • 12 oz. GalbaniĀ® Fresh Mozzarella, sliced
  • 8 slices white bread, cut thick
  • 2 Tbsp. butter, softened
  • 8 fresh strawberries (medium to large), sliced thin
  • 12 fresh basil leaves, whole
  • 8 slices prosciutto, cut thin
  • 2 oz. balsamic glaze


  • Lay out slices of bread and butter one side of each.
  • On the unbuttered side, layer fresh mozzarella, strawberries, basil leaves and prosciutto. Drizzle with balsamic glaze; place remaining bread on top and transfer to a preheated nonstick pan. Cook for approximately one minute, pressing down with a spatula. Flip and repeat until the bread is golden brown.
  • Remove, drizzle with extra balsamic glaze over top if desired, cut and serve.