Ingredients
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15 oz Galbani® Ricotta
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3 cups strawberries, sliced
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3 Tbsp. sugar, divided
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3 Tbsp. juice from an orange
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1 Tbsp. orange zest
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1 cup whipping cream
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1 1/2 tsp. orange extract
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1 store-bought pound cake
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mint leaf for garnish
Directions
Place strawberries, 2 Tbsp. sugar, orange juice, and orange zest in a bowl and set aside.
In another bowl, whip cream to soft peak.
Add ricotta to different bowl, blend until creamy.
Fold in cream and 1 Tbsp. sugar.
Add extract and whip to firmer peak. Slice pound cake in 1/2 inch slices.
Place one slice on plate per serving. Layer with ricotta and strawberries.
Place final piece of cake on top, garnish with strawberries and mint.
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