Strawberry Ricotta Shortcake

> Strawberry Ricotta Shortcake - Galbani Cheese

Place strawberries, 2 Tbsp. sugar, orange juice, and orange zest in a bowl and set aside.

In another bowl, whip cream to soft peak.

Add ricotta to different bowl, blend until creamy.

Fold in cream and 1 Tbsp. sugar.

Add extract and whip to firmer peak. Slice pound cake in 1/2 inch slices.

Place one slice on plate per serving. Layer with ricotta and strawberries.

Place final piece of cake on top, garnish with strawberries and mint.

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