Lox & Bagel Caprese
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16 oz. Galbani® Fresh Mozzarella Log, sliced
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1 egg bagel, toasted
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1 tsp. extra virgin olive oil
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2 pinches fresh basil julienne
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3 plum tomatoes, sliced
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1/8 in red onions, thinly sliced
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1 smoked salmon
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1 tsp. capers
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2 pinches fresh ground black pepper
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1 dash olive oil
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1 pinch basil
Split & toast bagel till toasted light golden, drizzle or brush each half with a very light amount of oil.
Cover each half with mozzarella, cutting the mozzarella to cover neatly (not over edge).
Pinch basil over mozzarella before adding tomato slices to cover cheese neatly.
Break red onion slice to scatter and cover entire bagel half.
Add sliced salmon to cover top of bagel neatly.
Add capers, black pepper, basil and light drizzle oil over top.
Related Recipes:
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16 oz. Galbani® Fresh Mozzarella Log, sliced
-
1 egg bagel, toasted
-
1 tsp. extra virgin olive oil
-
2 pinches fresh basil julienne
-
3 plum tomatoes, sliced
-
1/8 in red onions, thinly sliced
-
1 smoked salmon
-
1 tsp. capers
-
2 pinches fresh ground black pepper
-
1 dash olive oil
-
1 pinch basil
Split & toast bagel till toasted light golden, drizzle or brush each half with a very light amount of oil.
Cover each half with mozzarella, cutting the mozzarella to cover neatly (not over edge).
Pinch basil over mozzarella before adding tomato slices to cover cheese neatly.
Break red onion slice to scatter and cover entire bagel half.
Add sliced salmon to cover top of bagel neatly.
Add capers, black pepper, basil and light drizzle oil over top.