Portobello Caps with Roasted Tomato and Mozzarella
These portobello caps with roasted tomato and mozzarella combine tender mushrooms with roasted tomatoes, fresh basil, garlic, and Galbani® Mozzarella. The tomatoes caramelize slightly as they roast, while the mozzarella melts over the mushrooms for a simple yet satisfying combination. Finished with fresh basil and an optional balsamic drizzle, they make an easy appetizer or side dish for lunch or dinner.
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4 slices of Galbani® Mozzarella Cheese
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2 tsp. olive oil
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1 tsp. garlic, minced
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4 large portobello mushroom caps
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2 large tomatoes
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2 Tbsp. fresh basil
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1/2 tsp. salt
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1/2 tsp. pepper
Preheat oven to 400 degrees F.
Slice tomatoes into 3/4 inch slices.
Place slices and end cuts of tomatoes on a parchment lined baking sheet (coat parchment with non-stick spray). Brush slices with 1 Tbsp. of olive oil, salt & pepper.
Roast at 400 degrees F. for 15 minutes. Remove and set aside.
Reduce heat to 350 degrees F.
Mix olive oil and garlic together in a small bowl. Brush mixture over all four mushroom caps.
Place caps on a parchment lined baking pan. Layer it with: one end cut of tomato, one Galbani mozzarella cheese slice, then one thick cut roasted tomato slice.
Sprinkle with chopped basil. Bake at 350 degrees F. for 15 minutes or until cheese is melted nicely.
A balsamic drizzle is optional.
-
4 slices of Galbani® Mozzarella Cheese
-
2 tsp. olive oil
-
1 tsp. garlic, minced
-
4 large portobello mushroom caps
-
2 large tomatoes
-
2 Tbsp. fresh basil
-
1/2 tsp. salt
-
1/2 tsp. pepper
Preheat oven to 400 degrees F.
Slice tomatoes into 3/4 inch slices.
Place slices and end cuts of tomatoes on a parchment lined baking sheet (coat parchment with non-stick spray). Brush slices with 1 Tbsp. of olive oil, salt & pepper.
Roast at 400 degrees F. for 15 minutes. Remove and set aside.
Reduce heat to 350 degrees F.
Mix olive oil and garlic together in a small bowl. Brush mixture over all four mushroom caps.
Place caps on a parchment lined baking pan. Layer it with: one end cut of tomato, one Galbani mozzarella cheese slice, then one thick cut roasted tomato slice.
Sprinkle with chopped basil. Bake at 350 degrees F. for 15 minutes or until cheese is melted nicely.
A balsamic drizzle is optional.
« This is so good and easy to make »
Willie - 07/18/2023« Boy this looks good and it doesn’t take a lot of effort to make these. Yummy »
Lori - 04/23/2024