Mozzarella, Roasted Pepper, and Arugula Salad
Ingredients
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-
6 oz. Galbani® Mozzarella, cubed
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1/4 Extra Virgin Olive Oil
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1 1/4 Tbsp. balsamic vinegar
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2 red/yellow peppers, roasted
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1/2 small red onion, thinly sliced
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2 cups baby arugula
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kosher salt, to taste
Directions
In a small bowl, combine the oil, vinegar, and salt. Marinate the roasted peppers and onions in the vinaigrette for 15 minutes.
To plate the salad, arrange the peppers (reserve the vinaigrette), mozzarella, and arugula as desired. Drizzle the reserved vinaigrette over the arugula and serve.
Tips
- A country bread crouton flavored with fresh herbs would serve as a great accompaniment in this salad.
Ingredients
Find Galbani Products
-
6 oz. Galbani® Mozzarella, cubed
-
1/4 Extra Virgin Olive Oil
-
1 1/4 Tbsp. balsamic vinegar
-
2 red/yellow peppers, roasted
-
1/2 small red onion, thinly sliced
-
2 cups baby arugula
-
kosher salt, to taste
Directions
In a small bowl, combine the oil, vinegar, and salt. Marinate the roasted peppers and onions in the vinaigrette for 15 minutes.
To plate the salad, arrange the peppers (reserve the vinaigrette), mozzarella, and arugula as desired. Drizzle the reserved vinaigrette over the arugula and serve.
Tips
- A country bread crouton flavored with fresh herbs would serve as a great accompaniment in this salad.