Fruit and Ricotta Pastry Shells Ricotta | Galbani Cheese
Recipe

Fruit and Ricotta Pastry Shells

Fruit and Ricotta Pastry Shells - Galbani Cheese
Directions

Bake frozen pastry shells according to package directions.

Whip together ricotta with sugar and Marsala.

Scoop into baked and cooled pastry shells and place in refrigerator for 30 to 45 minutes.

In a separate pan, heat the butter and add the strawberries and cantaloupe.

Sauté with a sprinkle of cinnamon and brown sugar.

Remove pasty shells from refrigerator and top with sautéed fruit.

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