Fresh Mozzarella Farro Bowl

Ingredients

• 12 oz. Galbani Fresh Mozzarella Cheese
• 8 oz. packages of farro whole grains, cook as directed and chill
• 6 oz. can garbanzo beans, drained and rinsed
• 1 granny smith apple
• 1 red delicious apple
• 1/2 cup lemon juice
• 3/4 cup olive oil
• 1/2 cup fresh scallions, chopped
• white pepper and salt, to taste

Directions

• Cook Farro as directed and set aside in refrigerator to chill.
• Core and thinly slice apples, toss with 1 tsp. lemon juice to keep fruit from turning brown.
• In a medium mixing bowl combine oil and remaining lemon juice, whisk together.
• Dice the fresh mozzarella and add to dressing along with apples, garbanzo beans and scallions. Add salt and pepper to taste.
• Toss salad and fold in Farro. Serve chilled.