Fresh Fruit with Ricotta, Fresh Mint, and Honey


  • 9 oz. Galbani® Ricotta
  • 1 pt. each strawberries halved, blueberries, blackberries and raspberries
  • 1 cup each cantaloupe and honeydew, diced in halves
  • 1 granny smith apple, cored, halved, and cut into thin wedges
  • 1/3 cup fresh mint, cut into thin strips
  • juice and zest from 1 orange
  • 3/4 cup honey


  • Arrange fruit into 6-8 individual cups or bowls.
  • Add the ricotta cheese, mint, orange juice and zest to a mixing bowl. Stir to combine.
  • Spoon 2 Tbsp. of ricotta into the center of each cup or bowl of fruit.
  • Finish with a drizzle of honey.


This recipe works well with any fruit that’s in season. If you prefer, you can also serve this dish family style in a large bowl. To make it even more decadent, serve over sponge cake.