Fresh Fruit with Ricotta, Fresh Mint, and Honey
- 9 oz. Galbani® Ricotta
- 1 pt. each strawberries halved, blueberries, blackberries and raspberries
- 1 cup each cantaloupe and honeydew, diced in halves
- 1 granny smith apple, cored, halved, and cut into thin wedges
- 1/3 cup fresh mint, cut into thin strips
- juice and zest from 1 orange
- 3/4 cup honey
- Arrange fruit into 6-8 individual cups or bowls.
- Add the ricotta cheese, mint, orange juice and zest to a mixing bowl. Stir to combine.
- Spoon 2 Tbsp. of ricotta into the center of each cup or bowl of fruit.
- Finish with a drizzle of honey.
This recipe works well with any fruit that’s in season. If you prefer, you can also serve this dish family style in a large bowl. To make it even more decadent, serve over sponge cake.