Black Pepper Mozzarella Biscuits


  • 2 cups Galbani® Mozzarella Cheese, shredded
  • 5 cups all-purpose flour
  • 1 3/4 tsp. salt
  • 1/4 cup coarsely ground black pepper
  • 4 Tbsp. sugar
  • 2 Tbsp. baking powder
  • 1 cup cold butter, cut into small cubes
  • 2 cups buttermilk


  • Mix together dry ingredients, coating butter cubes, and cheese with the flour mixture. Add buttermilk and toss until the dry ingredients are moistened. Do not over mix.
  • Once mixture is evenly incorporated, roll out dough to 1″ thickness and cut into desired shape (circles or squares).
  • Bake 25 minutes at 375°F, remove, and serve immediately.


  • These can be frozen for up to 4 weeks (just defrost from frozen and bake in a 375°F oven for 10 minutes).