Roasted Vegetable Whole Wheat Pizza
This roasted vegetable whole wheat pizza combines Galbani® Mozzarella and Parmesan with roasted broccoli, cauliflower, peppers, onions, and mushrooms. Roasting the vegetables before baking brings out their natural sweetness, while the mozzarella melts over the topping and the Parmesan adds a savory finish. Served fresh from the oven, it makes a great option for pizza night or a weeknight dinner.
-
16 oz. Galbani® Mozzarella, shredded
-
1/4 cup Galbani® Parmesan Cheese, grated
-
2 broccoli crowns, chopped
-
1 small cauliflower, chopped
-
1 large onion, sliced
-
2 peppers, sliced
-
8 oz. mushrooms, sliced
-
4 Tbsp. olive oil
-
1/2 tsp. kosher salt
-
3 cloves garlic, minced
-
2 store-bought whole wheat pizza crust
Preheat oven to 400F
Toss all vegetables together with oil and salt. Place on two metal sheet pans. Roast vegetables at 400F for 25 minutes. Allow to cool.
Add garlic oil* to 2 baking sheets, one for each crust. Mix the oil again and rub onto the two pizzas.
Divide the vegetables between the two pans and sprinkle with mozzarella cheese.
Bake pizzas at 500F for 12 minutes. Remove from oven and sprinkle with parmesan cheese.
- *To make garlic oil mix together 1/4 cup of olive oil, 1 tsp. kosher salt, and 3 minced garlic cloves in a small bowl.
-
16 oz. Galbani® Mozzarella, shredded
-
1/4 cup Galbani® Parmesan Cheese, grated
-
2 broccoli crowns, chopped
-
1 small cauliflower, chopped
-
1 large onion, sliced
-
2 peppers, sliced
-
8 oz. mushrooms, sliced
-
4 Tbsp. olive oil
-
1/2 tsp. kosher salt
-
3 cloves garlic, minced
-
2 store-bought whole wheat pizza crust
Preheat oven to 400F
Toss all vegetables together with oil and salt. Place on two metal sheet pans. Roast vegetables at 400F for 25 minutes. Allow to cool.
Add garlic oil* to 2 baking sheets, one for each crust. Mix the oil again and rub onto the two pizzas.
Divide the vegetables between the two pans and sprinkle with mozzarella cheese.
Bake pizzas at 500F for 12 minutes. Remove from oven and sprinkle with parmesan cheese.
- *To make garlic oil mix together 1/4 cup of olive oil, 1 tsp. kosher salt, and 3 minced garlic cloves in a small bowl.