Chicken Scallopini


  • 12 oz. Galbani® Mozzarella, sliced
  • 1 3/4 cup olive oil
  • 8 – 4 oz. boneless chicken breasts
  • 1 cup all-purpose flour
  • 4 thin slices of prosciutto
  • 2 cloves garlic, chopped
  • 1/2 small red onion, thinly sliced
  • 3/4 cup Marsala wine
  • chopped tomatoes
  • 1/4 tsp. dry oregano
  • salt and pepper, to taste


  • Preheat oven to 375 degrees F.
  • Heat sauté pan to medium heat, add 1 1/2 cups of olive oil.
  • Dredge chicken in the flour until lightly coated, add to the hot pan. When chicken gets a golden crust on one side, then flip and place a slice of prosciutto and Galbani® Mozzarella Cheese on each one.
  • Remove from stove and place in oven until all cheese is melted.
  • To make the sauce, sauté the garlic and onion in the remaining olive oil and slowly add marsala wine.
  • Add the chopped tomatoes and bring to a quick boil. Season the sauce with oregano, salt and pepper.
  • Remove chicken from the oven and place on plate. Top with the sauce and serve.