Preheat the oven to 400 degrees F.
Slicing only 3/4 the way through, make crosswise cuts along each chicken breast, about 1 inch apart. Place the breasts in a baking dish.
Fill the first slit on each breast with a couple pieces of sun-dried tomato. Fill the next slit with 2 piece of Galbani Thick Provolone cheese. Continue alternating between the Sundried tomatoes and cheese.
Pour the Italian Dressing over each chicken breast.
In a small bowl, mix the breadcrumbs, Galbani Parmesan cheese and oil together.
Sprinkle 1/2 the crumb mixture on top of each breast.
Bake Chicken for 15 minutes, then sprinkle the other half of breadcrumbs over each breast.
Cook a second time until the chicken is thoroughly cooked and the breadcrumbs are browned.
Sprinkle with fresh Basil & Enjoy.