Cheesy Hasselback Chicken

Cheesy Hasselback Chicken - Galbani Cheese

Preheat the oven to 400 degrees F.

Slicing only 3/4 the way through, make crosswise cuts along each chicken breast, about 1 inch apart. Place the breasts in a baking dish.

Fill the first slit on each breast with a couple pieces of sun-dried tomato. Fill the next slit with 2 piece of Galbani Thick Provolone cheese. Continue alternating between the Sundried tomatoes and cheese.

Pour the Italian Dressing over each chicken breast.

In a small bowl, mix the breadcrumbs, Galbani Parmesan cheese and oil together.

Sprinkle 1/2 the crumb mixture on top of each breast.

Bake Chicken for 15 minutes, then sprinkle the other half of breadcrumbs over each breast.

Cook a second time until the chicken is thoroughly cooked and the breadcrumbs are browned.

Sprinkle with fresh Basil & Enjoy.

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