Chicken Cordon Bleu Burger
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8 oz. Galbani® Thick Sliced Asiago, Quartered
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1 package ground chicken
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1 tsp. garlic powder
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1 tsp. onion salt
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1/2 cup seasoned bread crumbs
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1 egg
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1 Tbsp. oil
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4 slices deli ham
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4 rolls
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Dijon mustard
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Salt and pepper, to taste
Related Recipes:
In a large bowl combine, ground chicken with garlic powder, onion salt, salt, pepper, bread crumbs and egg. Mix well.
Start with a burger size amount of the chicken mixture. Press it in your hand to form a patty.
Top with a slice of ham and 4 pieces of quartered cheese.
Add 1 Tbsp. with Chicken mixture on the top of the cheese. Press and form into a stuffed burger shape.
Once you have made all 4 burgers, heat a skillet with oil. Add burgers. Cook each side for 4 minutes. Reduce the heat to low. Add a slice of cheese on each burger and cover. Cook 2 minutes.
Place on a roll with Dijon mustard and serve.
-
8 oz. Galbani® Thick Sliced Asiago, Quartered
-
1 package ground chicken
-
1 tsp. garlic powder
-
1 tsp. onion salt
-
1/2 cup seasoned bread crumbs
-
1 egg
-
1 Tbsp. oil
-
4 slices deli ham
-
4 rolls
-
Dijon mustard
-
Salt and pepper, to taste
In a large bowl combine, ground chicken with garlic powder, onion salt, salt, pepper, bread crumbs and egg. Mix well.
Start with a burger size amount of the chicken mixture. Press it in your hand to form a patty.
Top with a slice of ham and 4 pieces of quartered cheese.
Add 1 Tbsp. with Chicken mixture on the top of the cheese. Press and form into a stuffed burger shape.
Once you have made all 4 burgers, heat a skillet with oil. Add burgers. Cook each side for 4 minutes. Reduce the heat to low. Add a slice of cheese on each burger and cover. Cook 2 minutes.
Place on a roll with Dijon mustard and serve.