Place the ricotta in a large bowl. Beat with a handheld or stand mixer until light and fluffy, about 2 minutes.
Add the pumpkin puree and beat again until incorporated, about 20-30 seconds.
Add maple syrup and spices to the mixture and beat once more until incorporated.
Transfer to a serving bowl, drizzle with additional maple syrup and sprinkle some ground cinnamon on top. Serve with a variety of dippers such as gingerbread cookies, apple slices, and chocolate covered pretzels.
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