Grilled Peaches with Ricotta and Balsamic

Oil the grill grate and heat to med-high. When the grill is hot, place each half peach on grill for 4-5 minutes per side.

Placed peaches on a plate with cut side facing up. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each peach half.

Drizzle balsamic vinegar reduction* mixture over grilled peaches.

Top each peach half with mint.

*Cook the vinegar and brown sugar mixture on med-high heat until it is reduced by half, approximately 3 minutes. Remove from heat and allow to cool.