Unstuffed Hot Pepper Crostini
Ingredients
Find Galbani Products
-
12 oz. Galbani® Mozzarella, shredded
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8 oz. Galbani® Ricotta
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3 Tbsp. Galbani® Shredded Parmesan
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1 egg
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1 Tbsp. fresh parsley, minced
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20 slices baguette bread
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1/4 cup olive oil
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2 cups jarred sliced hot peppers, drained
Directions
Preheat oven to 400 degrees F.
Mix ricotta cheese, egg, parsley, and parmesan cheese together in bowl. Set aside.
Place baguette slices on baking sheet. Brush with olive oil.
Spread 1 tsp. Ricotta mixture on baguettes.
Add 3 slices hot pepper on each, top with shredded mozzarella cheese.
Bake at 400 degrees F for 15-20 minutes and serve hot.
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Ingredients
Find Galbani Products
-
12 oz. Galbani® Mozzarella, shredded
-
8 oz. Galbani® Ricotta
-
3 Tbsp. Galbani® Shredded Parmesan
-
1 egg
-
1 Tbsp. fresh parsley, minced
-
20 slices baguette bread
-
1/4 cup olive oil
-
2 cups jarred sliced hot peppers, drained
Directions
Preheat oven to 400 degrees F.
Mix ricotta cheese, egg, parsley, and parmesan cheese together in bowl. Set aside.
Place baguette slices on baking sheet. Brush with olive oil.
Spread 1 tsp. Ricotta mixture on baguettes.
Add 3 slices hot pepper on each, top with shredded mozzarella cheese.
Bake at 400 degrees F for 15-20 minutes and serve hot.
« Haven't made the recipe yet, but using lactose free ricotta. Wish you also made lactose free mozzarella and grated cheeses. I have to consider alternate forms of grated and mozzarella to make this dish, but I appreciate immensely your lactose free ricotta option. »
A - 11/11/2023