3 Cheese Stout Fondue
Ingredients
Find Galbani Products
-
15 oz. Galbani® Ricotta
-
8 oz. Galbani® Mozzarella, hand shredded
-
8 oz. provolone, hand shredded
-
1 qt. heavy cream
-
12 oz. bottle of dark stout beer
-
1/2 tsp. chili flakes
-
1/4 tsp. white pepper
-
salt
Directions
In a sauce pot add heavy cream. Cook on medium high heat until it starts to boil.
Reduce heat and add all of the cheeses, the beer, and spices, and whisk together until it thickens.
Serve fondue with meat, bread, fruit, or vegetables.
Ingredients
Find Galbani Products
-
15 oz. Galbani® Ricotta
-
8 oz. Galbani® Mozzarella, hand shredded
-
8 oz. provolone, hand shredded
-
1 qt. heavy cream
-
12 oz. bottle of dark stout beer
-
1/2 tsp. chili flakes
-
1/4 tsp. white pepper
-
salt
Directions
In a sauce pot add heavy cream. Cook on medium high heat until it starts to boil.
Reduce heat and add all of the cheeses, the beer, and spices, and whisk together until it thickens.
Serve fondue with meat, bread, fruit, or vegetables.