3 Cheese Stout Fondue
This 3-cheese stout fondue combines Galbani® Mozzarella and Ricotta with provolone and stout beer for a rich, bold flavor. Melted until smooth and velvety, it creates a warm dip perfect for sharing with crusty bread, pretzels, or fresh vegetables.
Ingredients
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-
15 oz. Galbani® Ricotta
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8 oz. Galbani® Mozzarella, hand shredded
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8 oz. provolone, hand shredded
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1 qt. heavy cream
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12 oz. bottle of dark stout beer
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1/2 tsp. chili flakes
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1/4 tsp. white pepper
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salt
Directions
In a sauce pot add heavy cream. Cook on medium high heat until it starts to boil.
Reduce heat and add all of the cheeses, the beer, and spices, and whisk together until it thickens.
Serve fondue with meat, bread, fruit, or vegetables.
Ingredients
Find Galbani Products
-
15 oz. Galbani® Ricotta
-
8 oz. Galbani® Mozzarella, hand shredded
-
8 oz. provolone, hand shredded
-
1 qt. heavy cream
-
12 oz. bottle of dark stout beer
-
1/2 tsp. chili flakes
-
1/4 tsp. white pepper
-
salt
Directions
In a sauce pot add heavy cream. Cook on medium high heat until it starts to boil.
Reduce heat and add all of the cheeses, the beer, and spices, and whisk together until it thickens.
Serve fondue with meat, bread, fruit, or vegetables.