Ingredients
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15 oz. Galbani® Whole Milk Ricotta Cheese
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½ cup Galbani® Shredded Parmesan Cheese
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3 Hungarian hot peppers
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2 links (12 oz.) Italian sausage, removed from casing
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¼ cup olive oil
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½ cup mayonnaise
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1 cup panko breadcrumbs (reserve 1/4 for the top)
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2 cloves fresh garlic, chopped
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Salt and pepper
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2 pita breads
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Directions
Cut the peppers in half, the long way, and remove the seeds.
Rough chop and place on a baking sheet.
Remove sausage casing, cut into approximately 1” same size pieces and put on same baking sheet.
Top with olive oil and bake at 400 degrees F for about 15 minutes until sausage is mostly cooked and peppers are soft.
Remove from oven.
In a bowl, combine sausage, peppers, mayo, ¾ panko crumbs, garlic, salt and pepper to taste.
Add to a lightly greased 8×8 baking dish and top with leftover ¼ cup panko.
Bake at 400 degrees F for 15-20 minutes.
Serve with pita cut into triangles.
Tips
Add a cup of tomato sauce to make a creamy tomato hot pepper dip
Use sweet peppers if you are not a fan of spicy food
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