Cut the peppers in half, the long way, and remove the seeds.
Rough chop and place on a baking sheet.
Remove sausage casing, cut into approximately 1” same size pieces and put on same baking sheet.
Top with olive oil and bake at 400 degrees F for about 15 minutes until sausage is mostly cooked and peppers are soft.
Remove from oven.
In a bowl, combine sausage, peppers, mayo, ¾ panko crumbs, garlic, salt and pepper to taste.
Add to a lightly greased 8×8 baking dish and top with leftover ¼ cup panko.
Bake at 400 degrees F for 15-20 minutes.
Serve with pita cut into triangles.
Add a cup of tomato sauce to make a creamy tomato hot pepper dip
Use sweet peppers if you are not a fan of spicy food