Ingredients
Find Galbani Products
-
15 oz. Galbani® Whole Milk Ricotta Cheese
-
½ cup Galbani® Grated Parmesan Cheese
-
3 Hungarian hot peppers
-
2 links (12 oz.) Italian sausage, removed from casing
-
¼ cup olive oil
-
½ cup mayonnaise
-
1 cup panko breadcrumbs (reserve 1/4 for the top)
-
2 cloves fresh garlic, chopped
-
Salt and pepper
-
2 pita breads
Related Recipes:
Directions
Cut the peppers in half, the long way, and remove the seeds.
Rough chop and place on a baking sheet.
Remove sausage casing, cut into approximately 1” same size pieces and put on same baking sheet.
Top with olive oil and bake at 400 degrees F for about 15 minutes until sausage is mostly cooked and peppers are soft.
Remove from oven.
In a bowl, combine sausage, peppers, mayo, ¾ panko crumbs, garlic, salt and pepper to taste.
Add to a lightly greased 8×8 baking dish and top with leftover ¼ cup panko.
Bake at 400 degrees F for 15-20 minutes.
Serve with pita cut into triangles.
Tips
Add a cup of tomato sauce to make a creamy tomato hot pepper dip
Use sweet peppers if you are not a fan of spicy food
0 comments
Filter my search
recipes
Search among more than 200 recipes!