Ingredients
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8 oz. Galbani® Fresh Mozzarella Bocconcini
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8 slices rustic bread
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8 Tbsp. olive tapenade
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1 jar roasted red peppers
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olive oil
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1/2 cup fresh basil leaves, chopped
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black pepper, to taste
Directions
Brush the bread slices with olive oil and grill.
Once cooled, spread one tablespoon of tapenade on each slice.
Top with roasted red pepper, two fresh mozzarella slices, a dash of olive oil and pepper to taste.
Warm in the oven.
Serve with fresh basil.
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