Tiramisu Classico
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16oz Galbani® Mascarpone Cheese
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3/4 cup powdered sugar
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1/2 cup heavy cream
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1 1/2 cup espresso/strong coffee, cooled
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1 Tbsp. cognac (optional)
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2 bags of lady fingers (approx. 24 cookies)
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1/2 cup cocoa powder
Related Recipes:
In a bowl, beat Galbani® mascarpone and powdered sugar until light and fluffy.
In a separate bowl, whip heavy cream, and fold into mascarpone mixture.
Place espresso and optional cognac in a bowl. Dip lady fingers. Line a 9˝square pan with lady fingers.
Spread half of the mascarpone mixture on top, then sprinkle 1/4 cup cocoa.
Add second layer of lady fingers, spread remaining half of mascarpone mixture, then garnish with 1/4 cup cocoa.
Cover with plastic wrap. Refrigerate 6-8 hours or overnight.
-
16oz Galbani® Mascarpone Cheese
-
3/4 cup powdered sugar
-
1/2 cup heavy cream
-
1 1/2 cup espresso/strong coffee, cooled
-
1 Tbsp. cognac (optional)
-
2 bags of lady fingers (approx. 24 cookies)
-
1/2 cup cocoa powder
In a bowl, beat Galbani® mascarpone and powdered sugar until light and fluffy.
In a separate bowl, whip heavy cream, and fold into mascarpone mixture.
Place espresso and optional cognac in a bowl. Dip lady fingers. Line a 9˝square pan with lady fingers.
Spread half of the mascarpone mixture on top, then sprinkle 1/4 cup cocoa.
Add second layer of lady fingers, spread remaining half of mascarpone mixture, then garnish with 1/4 cup cocoa.
Cover with plastic wrap. Refrigerate 6-8 hours or overnight.
« I make this recipe all the time:) I come out great ! My grandchildren love it I also used ricotta in the mix when I have it in the fridge and add chocolate pudding to the mix. Is delicioso !!! »
Adriana - 12/27/2021