Strawberry Basil Prosciutto Grilled Cheese
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12 oz. Galbani® Fresh Mozzarella, sliced
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8 slices white bread, cut thick
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2 Tbsp. butter, softened
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8 fresh strawberries (medium to large), sliced thin
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12 fresh basil leaves, whole
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8 slices prosciutto, cut thin
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2 oz. balsamic glaze
Lay out slices of bread and butter one side of each.
On the unbuttered side, layer fresh mozzarella, strawberries, basil leaves and prosciutto. Drizzle with balsamic glaze; place remaining bread on top and transfer to a preheated nonstick pan. Cook for approximately one minute, pressing down with a spatula. Flip and repeat until the bread is golden brown.
Remove, drizzle with extra balsamic glaze over top if desired, cut and serve.
Related Recipes:
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12 oz. Galbani® Fresh Mozzarella, sliced
-
8 slices white bread, cut thick
-
2 Tbsp. butter, softened
-
8 fresh strawberries (medium to large), sliced thin
-
12 fresh basil leaves, whole
-
8 slices prosciutto, cut thin
-
2 oz. balsamic glaze
Lay out slices of bread and butter one side of each.
On the unbuttered side, layer fresh mozzarella, strawberries, basil leaves and prosciutto. Drizzle with balsamic glaze; place remaining bread on top and transfer to a preheated nonstick pan. Cook for approximately one minute, pressing down with a spatula. Flip and repeat until the bread is golden brown.
Remove, drizzle with extra balsamic glaze over top if desired, cut and serve.