Spinach & Berry Salad
This spinach and berry salad combines Galbani® Fresh Mozzarella with baby spinach, strawberries, and blueberries in a fresh, colorful salad. The fresh mozzarella adds creamy bites throughout, while the berries bring a touch of sweetness that pairs well with the poppy seed dressing. Tossed just before serving, it makes a refreshing addition to lunches, picnics, or warm-weather meals.
-
12 oz. log Galbani® Fresh Mozzarella Cheese, cut into cubes
-
12 oz. bag of fresh baby spinach
-
1 cup fresh blueberries
-
1 cup fresh strawberries, sliced
-
Dressing:
-
1 tablespoon poppy seeds
-
⅓ cup sugar
-
1 cup vegetable oil
-
½ tsp. salt
Wash baby spinach and remove stems.
Place in a serving bowl, add berries and fresh mozzarella.
In a separate bowl, whisk sugar and white vinegar until dissolved.
Slowly incorporate oil, continuing to whisk.
Add salt and poppyseeds.
Pour over salad and toss.
Add grilled chicken, steak, shrimp or salmon for a heartier meal
-
12 oz. log Galbani® Fresh Mozzarella Cheese, cut into cubes
-
12 oz. bag of fresh baby spinach
-
1 cup fresh blueberries
-
1 cup fresh strawberries, sliced
-
Dressing:
-
1 tablespoon poppy seeds
-
⅓ cup sugar
-
1 cup vegetable oil
-
½ tsp. salt
Wash baby spinach and remove stems.
Place in a serving bowl, add berries and fresh mozzarella.
In a separate bowl, whisk sugar and white vinegar until dissolved.
Slowly incorporate oil, continuing to whisk.
Add salt and poppyseeds.
Pour over salad and toss.
Add grilled chicken, steak, shrimp or salmon for a heartier meal