Ingredients
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8 oz. Galbani® Fresh Mozzarella Perline
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1/2 baguette
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olive oil
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1/4 tsp. artichoke tapenade
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package of pre sliced prosciutto
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1/2 red pepper, diced
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basil
Directions
Cut baguette in slices, brush both sides with olive oil and broil on both sides until golden brown.
Once the baguettes have cooled, spread 1/4 teaspoon of tapenade, layer with prosciutto and ciliegine.
Broil in a hot oven for 1 minute until the cheese softens
Garnish with diced red peppers and basil.
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