Prosciutto Crostinis

Prosciutto Crostinis - Galbani Cheese

Cut baguette in slices, brush both sides with olive oil and broil on both sides until golden brown.

Once the baguettes have cooled, spread 1/4 teaspoon of tapenade, layer with prosciutto and ciliegine.

Broil in a hot oven for 1 minute until the cheese softens

Garnish with diced red peppers and basil.

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