Prosciutto Crostinis


Ingredients
  • 8 oz. Galbani® Fresh Mozzarella Pearls
  • 1/2 baguette
  • olive oil
  • 1/4 tsp. artichoke tapenade
  • package of pre sliced prosciutto
  • 1/2 red pepper, diced
  • basil
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Directions

Cut baguette in slices, brush both sides with olive oil and broil on both sides until golden brown.

Once the baguettes have cooled, spread 1/4 teaspoon of tapenade, layer with prosciutto and ciliegine.

Broil in a hot oven for 1 minute until the cheese softens

Garnish with diced red peppers and basil.

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Ingredients
  • 8 oz. Galbani® Fresh Mozzarella Pearls
  • 1/2 baguette
  • olive oil
  • 1/4 tsp. artichoke tapenade
  • package of pre sliced prosciutto
  • 1/2 red pepper, diced
  • basil
Find Galbani Products
Directions

Cut baguette in slices, brush both sides with olive oil and broil on both sides until golden brown.

Once the baguettes have cooled, spread 1/4 teaspoon of tapenade, layer with prosciutto and ciliegine.

Broil in a hot oven for 1 minute until the cheese softens

Garnish with diced red peppers and basil.

Share this recipe The link has been copied.
Tell us everything