Name: Pepperoni Pizza Lasagna
Ingredients: 32 oz. Galbani® Ricotta Cheese; 16 oz. Galbani® Mozzarella Cheese, hand shredded; 8 oz. Galbani® Grated Parmesan Cheese; 1 lb. box of no boil pasta sheets; 32 oz. jar of your favorite tomato sauce; 1/2 cup fresh oregano, chopped; 1 cup pepperoni slices, use “cup-n-char” pepperoni if available at local store; 3 fully cooked Italian sausages – sliced; salt and pepper, to taste

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Ingredients

32 oz. Galbani® Ricotta Cheese
16 oz. Galbani® Mozzarella Cheese, hand shredded
8 oz. Galbani® Grated Parmesan Cheese
1 lb. box of no boil pasta sheets
32 oz. jar of your favorite tomato sauce
1/2 cup fresh oregano, chopped
1 cup pepperoni slices, use “cup-n-char” pepperoni if available at local store
3 fully cooked Italian sausages – sliced
salt and pepper, to taste

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Directions

Place ricotta in a bowl and fluff with a fork until it is light and airy.

Spread a thin layer of sauce in the bottom of a 9”x13” baking dish. Place a layer of pasta sheets on the sauce and then spread on a thin layer of ricotta cheese.

Next sprinkle some shredded mozzarella and half of the sausage. Then layer 1/3 of the pepperoni and 1/3 of the chopped oregano.

Repeat next layer the same. Then cover with rest of sauce, mozzarella, pepperoni and oregano.

Place uncovered dish on a larger baking sheet in the middle rack of your oven and bake at 375 degrees F for 30-40 minutes.

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