Recipe

Panini with Prosciutto and Fresh Mozzarella

Panini with Prosciutto and Fresh Mozzarella - Galbani Cheese
Directions

Split the focaccia. Prepare the basil butter by combining soft butter and basil in a food processor.

Assemble the panini with even layers of basil butter, prosciutto, roasted red tomatoes, fresh mozzarella, and top with the second slice of buttered focaccia.

Toast the sandwich on a panini press and cut into pieces as desired.

Tips

These sandwiches can be prepared up to 8 hours in advance and stored in the refrigerator until pressing.

Share this recipe The link has been copied.