Chop the sundried tomatoes into small pieces.
Chop up the leaves of basil, and add the chopped basil to the olive oil and set aside.
Place a slice of mozzarella in the center of a plate and then spoon some of the chopped sundried tomatoes onto it followed by another slice of mozzarella.
Repeat with 2 more alternate layers of mozzarella and sundried tomatoes.
Drizzle some of the basil-infused olive oil over your creation and season with salt and some freshly grated pepper.
Garnish with a sprig of basil.
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