Recipe

Caprese Salad with Sundried Tomatoes

Caprese Salad with Sundried Tomatoes - Galbani Cheese
Directions

Chop the sundried tomatoes into small pieces.

Chop up the leaves of basil, and add the chopped basil to the olive oil and set aside.

Place a slice of mozzarella in the center of a plate and then spoon some of the chopped sundried tomatoes onto it followed by another slice of mozzarella.

Repeat with 2 more alternate layers of mozzarella and sundried tomatoes.

Drizzle some of the basil-infused olive oil over your creation and season with salt and some freshly grated pepper.

Garnish with a sprig of basil.

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