Caprese Salad with Sundried Tomatoes

Chop the sundried tomatoes into small pieces.

Chop up the leaves of basil, and add the chopped basil to the olive oil and set aside.

Place a slice of mozzarella in the center of a plate and then spoon some of the chopped sundried tomatoes onto it followed by another slice of mozzarella.

Repeat with 2 more alternate layers of mozzarella and sundried tomatoes.

Drizzle some of the basil-infused olive oil over your creation and season with salt and some freshly grated pepper.

Garnish with a sprig of basil.